Location & Contact Information:
Dufour Gourmet Long Island City, NY 718-440-8960 info@dufourgourmet.com www.dufourgourmet.com
Client Background:
Dufour Gourmet located in Long Island City, NY, is a family-owned business founded by Chef Aurélien Dufour and his wife, Juliette. Together, they have built a brand known for producing some of the finest handmade pâtés, sausages, and specialty meats, crafted with traditional French techniques and the highest quality ingredients. Chef Aurélien sources meat from local farms that prioritize humane animal treatment and maintain strict quality standards, ensuring that all products are free from artificial preservatives or additives.
Dufour Gourmet’s mission is to deliver natural, authentic charcuterie and delicacies that elevate the culinary experience for food lovers. Chef Aurélien is dedicated to continually creating new seasonal products, with a commitment to using the best quality meats, locally sourced vegetables, and seasonal fresh products. Their USDA inspected facility is a testament to their high standards and dedication to food safety and quality.
Project Overview:
In 2016, Chef Aurélien Dufour first connected with AgriForaging Food Safety during their Charcuterie Masters event in Flushing, New York, where Chef Aurélien served as a judge. As he began exploring the possibility of launching his own USDA FSIS (Food Safety and Inspection Service) inspected establishment, Chef Aurélien reached out to AgriForaging for guidance and support. This partnership played a crucial role in turning his vision into a reality.
Services for Food Safety and Inspection Services Provided by AgriForaging:
Floor Plan/Compliance Design Guidance and Building Recommendations:
AgriForaging provided comprehensive floor plan and compliance design guidance, ensuring that Dufour Gourmet's facility met all necessary requirements for both Raw and Ready-to-Eat (RTE) production. This included tailored building recommendations to optimize the space for efficient production while maintaining compliance with USDA regulations.
Navigating USDA FSIS Communication and Compliance Guidance:
The process of obtaining USDA FSIS inspection is complex and requires meticulous attention to federal regulations. AgriForaging assisted Dufour Gourmet in navigating these challenges, providing clear communication and compliance guidance throughout the entire process, ultimately leading to federal USDA FSIS inspection approval.
HACCP Plan Development & Implementation:
AgriForaging developed and implemented a customized Hazard Analysis and Critical Control Points (HACCP) plan for Dufour Gourmet. This plan is mandatory for ensuring food safety and compliance with USDA inspection standards.
Customized HACCP Training Certification:
AgriForaging provided customized HACCP training certification tailored to Dufour Gourmet's specific needs. This training equipped Chef Aurélien and his team with the knowledge and skills necessary to maintain high food safety standards within their operation.
HACCP Plan Expansion of Process Categories:
As Dufour Gourmet expanded its product offerings, AgriForaging assisted in the expansion of the HACCP plan to cover additional process categories, ensuring continued compliance and safety across all production lines.
On-going Compliance Support:
Compliance with USDA regulations is an ongoing responsibility. AgriForaging continues to provide support to Dufour Gourmet, ensuring they remain compliant with all relevant standards and regulations as they grow and evolve.
Outcome:
With the expert guidance and support of AgriForaging, Dufour Gourmet successfully achieved USDA FSIS inspection and established itself as a premier producer of high-quality, handcrafted charcuterie in the New York area. The partnership allowed Chef Aurélien Dufour to realize his dream of creating a USDA FSIS inspected establishment that upholds the highest standards of food safety and quality, while continuing to innovate and delight customers with natural and authentic products.
Conclusion:
The collaboration between AgriForaging and Dufour Gourmet showcases the value of expert support in achieving regulatory compliance and operational excellence. AgriForaging’s tailored services have enabled Dufour Gourmet to grow into a respected name in the gourmet food industry, renowned for their commitment to quality, tradition, and food safety.
For more information on how AgriForaging can assist your business in achieving similar success, please contact us today.
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