

Seasonal Production Surges: Can Your Food Safety System Keep Up?
An order comes in for twice the usual holiday volume. The smokehouse can run another cycle. The crew can stay later. Then someone looks at the cooler: Where will the product go? That is the challenge with seasonal production. More demand does not change only the number of batches. It changes the pace of receiving, processing, cooling, packaging, sanitation, storage, and shipping. It may also change who is working and which products are moving through the facility. For meat pr


















