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Case Study: Supporting Turchetti's Salumeria with USDA FSIS Compliance and Expansion
Location & Contact Client : Turchetti’s Salumeria Location : 1801 S East Street, Indianapolis, IN 46225 Owners:  George Turkette and...
Case Study: BOTL Farm - Achieving HACCP Compliance for CT Department of Health (CT-DOH) Approval
Location & Contact Client : BOTL Farm Location: Â 859 Westford Road, Ashford, CT Owned and Operated By: Â Danielle Larese & Nick Weinstock...
AgriForaging Food Safety's Partnership with Ends Meat NYC Gets USDA Inspection Seal
Location & Contact Information: Client: Â Ends Meat NYC, Whole Animal Butcher Shop & Salumeria Location: Â Industry City, Brooklyn, NY Â (...
AgriForaging Food Safety and Timberline Meats: Achieving USDA FSIS Compliance
Location & Contact Information: Client: Timberline Meats, LLC Location: Â Dundee, NY Contact : 607-243-5581 Type: Â USDA FSIS Inspected...
AgriForaging's Partnership with Dufour Gourmet Launching their Federal Establishment
Location & Contact Information:Â Dufour Gourmet Long Island City, NY 718-440-8960 info@dufourgourmet.com www.dufourgourmet.com Client...
AgriForaging and Down the Road Butchery – Keeping It Local
Location and Contact Information: Down the Road Butchery Milan, NY Tel: 845-242-7958 Email: dtrprocessing@gmail.com Client Background:...
AgriForaging's Collaboration with Raven & Boar Farm - A Sustainable Farm
Location & Contact Information: Raven & Boar | Hudson Valley Charcuterie 111 County Route 34 East Chatham, NY 12060 Tel: 518-794-0125...
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