Preserving Traditions | Simplifying Compliance | Elevating Food Safety
From architectural plant design to food safety, compliance, HACCP, and regulatory inspection approval, AgriForaging Food Safety specializes in creating efficient, compliant, and sustainable operations
for food entrepreneurs.
Comes in 3 different sizes to print out and hang near your handwashing locations.
During your free consultation, we'll clarify compliance requirements, costs, timelines,
and our proven process for a successful design & inspection.
Over the course of our operations, we have successfully aided more than 780 companies, similar to yours, in achieving compliance with the stringent regulations enforced by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Our comprehensive services encompass the development and implementation of state & federal establishment design, tailored food safety compliance programs, comprehensive training to facilitate implementation, and unwavering support until your organization successfully clears its regulatory inspections.
Whether your organization faces resource deficiencies or seeks the expertise of external food safety and quality management system professionals to augment your team, we provide a comprehensive range of services.
Our offerings encompass internal audits, due diligence services, meticulous gap assessments (with gap resolution as needed), and customizable ongoing support agreements meticulously designed to align with your specific requirements.
Since 2011, AgriForaging Food Safety has been the trusted link between agriculture and innovation, equipping the food industry with expertise and forward-thinking solutions.
We help food and agriculture businesses navigate plant design, food safety, HACCP, and compliance—making the process smoother, smarter, and more sustainable.
Aiding entrepreneurs & chefs nationally on state and federal best practices, specializing in the following services:
State & Federal (FDA, USDA FSIS)
food safety compliance since 2011:
State (custom) & Federal (USDA FSIS) beef, pork, lamb/goat slaughterhouse design:
slaughter - all federal species
humane handling design & program
kill floor design
square footage utilization
cold storage | aging
utilities + wastewater management
compliance
equipment resource
slaughter + meat processing | butcher shop
process categories:
raw (intact & not-intact)
heat-treated (not shelf stable)
fully cooked (not shelf stable)
fully cooked (shelf stable)
not heat treated, shelf stable
specializing in cured meats (charcuterie)
State (custom) & Federal (USDA FSIS) poultry slaughterhouse design:
slaughter - poultry
humane handling design & program
kill floor design
square footage allocation
cold storage | air chill
utilities
waste water management
compliance
equipment resource
slaughter + meat processing | butcher shop
process categories:
raw (intact & not-intact)
heat-treated (not shelf stable)
fully cooked (not shelf stable)
fully cooked (shelf stable)
not heat treated, shelf stable
specializing in cured meats (charcuterie)
USDA FSIS Grant of Inspection compliance
ALL facets of State & Federal (FDA, USDA FSIS) HACCP Plan audit, development & integration:
current good manufacturing practices
best practices
hazard analysis development
standard operating procedures
prerequisite programs
sanitation standard operating procedures
humane handling design & auditing
food defense
recall & traceability programs
allergen control programs
pest control programs
transportation, logistical & warehouse control plans
pathogenic analysis evaluation & design
environmental monitoring programs
labeling guidance
Ready-To-Eat smokehouse & cured meat (charcuterie) state & federal food safety compliance
Food Safety auditing services available
3rd party audit preparation, development, implementation, training & approval for USDA FSIS & FDA establishments
FDA (non-meat) registration & state conformance
Commercial kitchen + plant design:
all food (non-meat) categories
raw (fresh), heat treated, ready-to-eat, read-to-cook, ready-to-drink, milling, baking, fermenting
Co-packing facility design
all food (non-meat) categories
raw, heat treated, ready-to-eat, read-to-cook, ready-to-drink
State R.O.P (reduced oxygen packaging) HACCP design
State variance food safety compliance navigation
FDA & state pet food & pet treats regulatory compliance
FDA & state bakery food safety compliance
FDA & state craft beverage food safety compliance
Dairy operation/production audit & food safety compliance
GAP (good agricultural practices) farm food safety compliance & guidance
Distribution food safety compliance
Warehouse food safety compliance
...and so much more
...while promoting local agriculture and local value-added food infrastructure in our communities!
Bridging the gap between rural and urban food systems.
AgriForaging Food Safety is powered by a dire need for responsibility to our land and resources, and a passion to positively enhance our food system. If we can help you on your entrepreneurial & compliance journey, please contact us.
If you would like to discuss your project, receive a customized project quote, require emergency guidance or have regulatory compliance questions, contact us directly or please fill out the following form - we are here to assist:
Email us at info@agriforaging.com.
Call (845) 481-0820.
Servicing clients throughout the U.S. and Canada.
